Debbie Hutton-Loyer Profile - (18665414)

cook's profile

Debbie Hutton-Loyer

Debbie Hutton-Loyer
Living In: Morgantown, Pennsylvania, USA
Member Since: Oct. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Italian, Southern, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Married mom of one son. I work full time, and I only have a galley kitchen, so I don't have the time or space to make a traditional meal.
My favorite things to cook
Any quick and easy. I am allergic to any and all dairy and I cannot have any sugar and very little starch.
My favorite family cooking traditions
My sister and I helping our Mom with holiday dinners.
My cooking triumphs
At picnics, everybody wants me to bring my deviled eggs. I did find a baked pineapple recipe on here that everybody loves.
My cooking tragedies
Too many to list! I get bored VERY easily and tend to turn the oven/stove on and walk away.
Recipe Reviews 11 reviews
Baked Tofu Bites
Great recipe. I read the other reviews before I made it and I decided to omit the liquid smoke. I'm glad I did because it was great without it. I will definitely make this again! Thank you!

1 user found this review helpful
Reviewed On: Aug. 3, 2013
Easy Mexican Rice
Delicious! I did make some changes though. I did not use lettuce at all. Since I did not have tomato sauce, I used spaghetti sauce that had chunks of veggies. Because of that, I eliminated the canned tomatoes. I also took the advice of other reviewers and cut the water down, using only 1 cup of water. I also cooked the rice with everything else. I just dumped everything into a pan and cooked it all together. It couldn't be easier! Great recipe!

3 users found this review helpful
Reviewed On: Jun. 11, 2011
Best Bread Machine Bread
WOW!! This is the BEST bread machine recipe I have ever used! The only thing I changed was I used Splenda instead of sugar due to special dietary needs. I put it on the medium setting and the crust did turn out a little light so next time I'll put it on the dark setting. Still, the crust is flaky and has a nice crunch. The inside is incredibly soft. Thank you for sharing this wonderful recipe! I will definitely be using this again!!

5 users found this review helpful
Reviewed On: Nov. 6, 2010

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States