Georgia Baylor Profile - Allrecipes.com (18665395)

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Georgia Baylor


Georgia Baylor
 
Home Town:
Living In:
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Southern
Hobbies: Sewing, Reading Books, Music
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About this Cook
I am a stay at home, homeschooling mom of 8 precious children. I love what I do every day. It is both a joy and a blessing. I fully understand it's not for everyone, but *I* love what I do!
My favorite things to cook
I enjoy cooking things that please others, primarily my family. I enjoy cooking for guests also. I like to have a varity of things I'm good at cooking. I have expanded my Mexican cuisine a bit and would like to even more. I'd also like to exand my 'know-how' with Italian cooking.
My favorite family cooking traditions
Every birthday I make the birthday person their favorite meal. This includes a special drink and dessert....and bread too...whateer they want!
My cooking triumphs
I'm finally learning to make some bread. I am thouroughly enjoying this! My breads are becoming 'city-wide' known ;o) LOL!
My cooking tragedies
ah....these I block out of my memories! ;o)
Recipe Reviews 15 reviews
Spinach Quiche
The only thing I did different than the recipe was use plain feta crumbles. I couldn't find the garlic herb crumbles. It was YUMMY!! For those that said it was too much filling...???? I don't understand. Mine fit my deep dish pie plate *perfectly*!! And...I really didn't think it was too oily at all. I did squeeze the spinach dry....not just drain it. I'll definitely keep this recipe! YUM! Maybe the problem people had with it being too much filling is that they didn't use a *deep* dish pie plate? Maybe...the deep dish pie crusts in the disposable pie plate are not as deep as a deep dish pie plate??? I don't know. I don't buy the crusts that are in a disposable pie plate. I use bought crusts with my own pie plate.

3 users found this review helpful
Reviewed On: Aug. 12, 2010
Jo's Rosemary Bread
I didn't make this bread in a bread machine, I made it by hand. It is AWESOME. So very good! I was told by everyone to 'keep this recipe'. They want it again and again. I just followed the order of making bread by hand-which means you do it all in a different order. Water, sugar and yeast together-let sit for 10-15 minutes until frothy, add oil and salt, mix for just a min or less-just to incorporate, add flour mix for 5-7 mins, add other seasonings mix for 2-3 mins. (or if you don't have a mixer with a dough hook, knead well for each of those ingredients for that long). Let rise in mixer bowl (or other greased bowl) for one hour, shape into loaves, put into greased loaf pans, let rise about 45 mins-1 hour, bake at 375 for about 30 minutes or until golden brown. If you plan on making it by hand, I suggest you triple it (this will make 3 loaves) to make it worth your while...besides...this bread is SO good...one loaf doesn't last long!!!

7 users found this review helpful
Reviewed On: Jan. 24, 2010
Delicious Ham and Potato Soup
Very good! Easy. Hearty. Yum! I wouldn't say there are 8 servings there, though. I made it for a family of 10. I quadrupled it and have leftovers for probably half of us. It might be 8 servings if it wasn't a main dish? I also would be careful with the pepper, if you make more than one batch at a time. I used half the pepper for our quad batch. It was perfect. I learned the hard way one time that pepper you don't always double/triple when making several batches.

3 users found this review helpful
Reviewed On: Jan. 11, 2010
 
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