cook's profile


Joe and Sharon
 
Home Town: Muskegon, Michigan, USA
Living In: Saint Louis, Missouri, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Sharon and I have been married for a few years and love experimenting with cooking. We used to hate fish in all forms, but when we finally learned how to cook, we now regularly eat tilapia and salmon.
My favorite things to cook
As I mentioned before, Sharon and I used to hate fish and now we finally like to cook it quite a bit. It's amazing how many recipes on this website are incredible. I alwayse enjoy reading the comments left. I feel like I am a better cook because of it.
My favorite family cooking traditions
My father is Polish and makes all kinds of Polish dishes. My favorite meal he made while growing up was called "Green Bean Casserole," but not the typical kind you think of. It is a dish with ground beef, green beans, and potatoes in layers. It's delicious!
My cooking triumphs
I remember the first time I decided to make Chicken Fettucine Alfredo from scratch. The Alfredo sauce was the most difficult thing I had tried to that time. It ended up coming out better than even the local Olive Garden! I was very proud. Too bad I can't make that sauce all the time or I'd be a blimp!!
Recipe Reviews 7 reviews
Gourmet Mushroom Risotto
One of our standby recipes for when I feel in the mood for a good risotto! We're not big mushroom fans, so we use much less of that. However, I have found that the Oscar Meyer Carving Board Rotisserie Chicken goes quite well in this dish! Delish and thanks for sharing! :-)

2 users found this review helpful
Reviewed On: Mar. 16, 2012
Chicken Pot Pie IX
Excellent recipe! I usually use some cream of chicken soup as well!

1 user found this review helpful
Reviewed On: Nov. 23, 2011
Chicken and Sun-Dried Tomato Bruschetta
An absolutely wonderful recipe! My wife and I love to eat this with the grilled focaccia bread! It always comes out really great! I always add pine nuts to the salad as well which adds a nice little crunch!

5 users found this review helpful
Reviewed On: Aug. 23, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States