Margaret Williams Recipe Reviews (Pg. 1) - Allrecipes.com (18665329)

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Coconut Cream Pie IX

Reviewed: Dec. 3, 2010
This recipe was fantastic! I did, however, make a few changes. I use agave necter for a sweetener, and I used one (19 oz.) can of coconut milk instead of the milk and cream. I used cornstarch instead of flour. I mixed the agave, cornstarch, and coconut milk (which I had heated first) together in a double boiler. after it had heated I added a cup or so of this mixture to the beaten eggs, then added the eggs to the mixture in the double boiler and cooked until thick. After I had added the coconut and vanilla, I beat in a 8oz pkg of cream cheese and then added the toasted coconut on top...it was absolutely the best coconut cream pie I have ever tasted!
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