I give this 4 stars for giving me the idea of using a slow cooker to make adobo, a dish that I have made many times. Otherwise, the actual ingredients are make a very basic adobo, and miss a couple of common ingredients.
Try using red or white wine vinegar, but at a minimum use cider vinegar- white vinegar should be last resort.
Add the traditional adobo ingredients- 10-15 whole black peppercorns and 1-2 bay leaves.
Add 1-2 Tbls. of brown sugar.
I recommend using reduced sodium soy sauce. I like Aloha brand, but there are other good ones.
I did not need to add water.
Finally, try adding a cup of coconut milk- I like the ones from Thailand found in the Asian section of your store or at an Asian grocery.
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I give this 4 stars for giving me the idea of using a slow cooker to make adobo, a dish that I...