HeyJan Recipe Reviews (Pg. 1) - Allrecipes.com (18665212)

cook's profile





View All Reviews Learn more

Basil Cream Sauce

Reviewed: Oct. 24, 2005
Great sauce! I blanched it beforehand to retain it's verdant color. However, I found the sauce to be too thick, so I added some water. That seemed to do the trick. Next time, I will substitue with whole milk instead to thin it out. I would definitely make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States