HeyJan Profile - Allrecipes.com (18665212)

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HeyJan


HeyJan
 
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Member Since: Oct. 2005
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 1 review
Basil Cream Sauce
Great sauce! I blanched it beforehand to retain it's verdant color. However, I found the sauce to be too thick, so I added some water. That seemed to do the trick. Next time, I will substitue with whole milk instead to thin it out. I would definitely make this again!

2 users found this review helpful
Reviewed On: Oct. 24, 2005
 
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