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Pizza Dough II
Very good dough. I added a little onion and garlic powder, and used 1 1/2 cups of whole flour and 3 1/2cup regular. I prebaked the dough for about 5 min before adding toppings. It came out nice and crisp on the outside and soft and chewy inside. I will be using this dough again.
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Reviewed On:
Apr. 17, 2006
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