Michelle Renay Recipe Reviews (Pg. 1) - Allrecipes.com (18665083)

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Chocolate Covered Caramels

Reviewed: Oct. 24, 2005
We made these chocolate covered caramels last year and they are simply to die for. I'm a big fan of chewy caramel with rich flavors and dark smooth chocolate. Together, this created a real treat. My tip for getting them to stay their shape and look pretty, is cut them into squares and then refrigerate them so they're cool when you put the warm chocolate on them. The best way I've found to put chocolate on them is to use a pastry brush and just pick up the caramel and paint the bottom, then the top. It works wonderful and they look great. I then put them on wax paper and put in the fridge right away. I found some great chocolate boxes and accessories at Michael's craftstore and I'm going to gift these for Valentine's this year. The caramel taste of this treat is very addicting...Enjoy.
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Broccoli Cheese Soup

Reviewed: Oct. 24, 2005
We tried this recipe the other night and it is absolutely full of taste. I like my soup really thick, so I made sure I was patient when I added the cornstarch mixture-just keep stirring until you get the consistency you want. Next time I'm going to dress it up with white wine as recommended.
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