Patti Jo L. Recipe Reviews (Pg. 1) - (18665007)

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Patti Jo L.



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Broccoli Soup

Reviewed: Aug. 24, 2011
This was wonderful! I was a little apprehensive about it, but with no reason to be. I loved the flavor and texture. I followed the recipe, except to leave out the nutmeg (I am not a fan) and to add a bit of sage and thyme (per other reviews). Not at all disappointed. Will recommend to friends and family!!
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2 users found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Feb. 14, 2011
WOW!! This was super! Only changes I made was less honey and more brown sugar. 1/2 a TBS Less of Sesame Oil (I love s. oil..and this was plenty!) I reserved a little sauce to cook on the stove top in case mine cooked down too much - but it didn't. I did tent the meat for some of the time to protect the sauce - but near the end I uncovered it. This was great!!!! Better than great! Oh - in the sauce I cooked down on the stove top I added a bit of oyster it is my new favorite thing. Not necessary - but good none the less!! FIVE THUMBS UP!!
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5 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Nov. 6, 2010
Delish!! Kind of a sweet, yet salty taste. Give it a try, C'mon.. don't be shy - this is a good one!
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1 user found this review helpful

Shrimp Linguine Alfredo

Reviewed: Apr. 7, 2009
This was absolutely delicious!! I didn't change a thing - except to add the shrimp after the sauce thickened and to add dried parsley (didn't have fresh) to the sauce mixture. IT WAS SOOOOOOO GOOD! I will make this again for sure!
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0 users found this review helpful

Seven Spiced Shark Steaks

Reviewed: Dec. 1, 2008
I hate to be the first to say I didn't like this, but its true. I followed the recipe, except cut the ingredients (all but shark) in half. I still felt the spice overwhelmed the fish and I could even taste it. I will not make this again. Guess I like my thing with less POW! I just wanted to taste the fish and I didn't at all. Sorry guys..
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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Aug. 18, 2008
Followed the recipe exactly as written and it came out delicious!!!!! This is now a new favorite with me. Can't wait to make it for a large gathering and get some positive reviews! YUM!
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0 users found this review helpful

Southwestern Lentil Salad

Reviewed: Jun. 21, 2008
This is soooo good. I had to try it before it got to chill for 2 hours and even NOW it is DELICIOUS! I only made minor adjustments - I definitely recommend adding about a tbs of sugar, seems to intensify the right flavors. I also added garbanzo beans since I had them in the fridge and I used dry black beans instead of canned since I had made them the day before. ABSOLUTELY a winner. Kind of similar to 3 Bean Salad.. but BETTER! (didn't think that was possible). A KEEPER!
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7 users found this review helpful

Wild Rice and Squash Pilaf

Reviewed: Mar. 28, 2008
I really did not like this recipe. I used butternut squash and omitted the mushrooms (i didn't have any on hand) and the almonds (my husband doesn't like nuts in his food). I also added all ingredients in with the rice since it wasn't already cooked and let it cook together. What I didn't like about this was the taste of the squash with the other ingredients. I missed the sweet flavor that I normally enjoy with butternut. Maybe another kind of squash would have worked better..but i just felt like something was missing (besides the almonds and mushrooms..hehe)..
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3 users found this review helpful

Spinach Cheese Tortellini

Reviewed: Jan. 28, 2008
This recipe was GREAT! My husband, who is a bit fussy, asked me to save the recipe to make again! You know it! Sadly, I did not have any mushrooms, however the rest I followed to a T (except scaled it down for two servings and increased the veggies - used light cream cheese). The only addition I would suggest - if you like it - a bit of ground red pepper... Really gives it a zip!! YUM!!
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2 users found this review helpful

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