Everyone in the family loved this recipe, which is VERY rare. I made the following changes: Parsnips instead of turnips (what I had on hand). Fresh ground garlic pepper instead of regular fresh ground pepper. No added salt in the filling; it was salty enough with just the salt from the pastry and the garlic pepper - I couldn't imagine a whole extra tablespoon. I also chopped in some scallions and fresh parsley from the garden. I had quite a bit of extra filling and just baked that in a covered pan for leftovers. I agree with another reviewer that this makes a lot - only someone with a very hearty appetite could eat a whole one. Rave reviews all around the table!
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Everyone in the family loved this recipe, which is VERY rare. I made the following changes: ...