Kay Recipe Reviews (Pg. 1) - Allrecipes.com (18664940)

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Banana Meatloaf

Reviewed: Mar. 22, 2010
Must be one of those flavor combos that a person either really likes or really dislikes.
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13 users found this review helpful

Coal Miners Pasties

Reviewed: Sep. 28, 2009
Everyone in the family loved this recipe, which is VERY rare. I made the following changes: Parsnips instead of turnips (what I had on hand). Fresh ground garlic pepper instead of regular fresh ground pepper. No added salt in the filling; it was salty enough with just the salt from the pastry and the garlic pepper - I couldn't imagine a whole extra tablespoon. I also chopped in some scallions and fresh parsley from the garden. I had quite a bit of extra filling and just baked that in a covered pan for leftovers. I agree with another reviewer that this makes a lot - only someone with a very hearty appetite could eat a whole one. Rave reviews all around the table!
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4 users found this review helpful

Dijon Thyme Chicken

Reviewed: Aug. 16, 2009
My husband and I both loved this! The chicken was very moist and tender. It was a bit too spicy for the kids, but if you're looking for something with a little kick, this is spot on.
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4 users found this review helpful

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