I followed the recipe exactly but I'm not sure that my seeds turned out right. The sugar in the pan never really disolved, it just went gloppy. I turned the heat up a bit to try to get it right and the seeds started making loud popping sounds so I gave up and removed them from the heat. It was very messy, had way too much sugar, and you couldn't really taste very much of the spice as the sugar was too overpowering. The seeds are all gone, mind you! I do love sugar, and it was hard to stop eating them. But pumpkin seeds in general are very tough and chewey, and no amount of sugar or spice will mask that.
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I followed the recipe exactly but I'm not sure that my seeds turned out right. The sugar in...