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Barbarella's German Pancakes

Reviewed: Oct. 4, 2008
My German grandmother used to make these for me when I was little. They are definitely different from traditional American pancakes -- nice, thin, and light. Same recipe as Oma's! Thanks you!
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Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 16, 2008
Absolutely fabulous! I couldn't find the exact cut of meat, so I bought a similar cut. We doubled the recipe and had plenty for lunch throughout the week. And they are even better the next day warmed up in the microwave! Thank you for this great recipe!
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Chinese Cabbage Salad I

Reviewed: May 21, 2008
Wonderful! I cut the oil down to only a few tablespoons and didn't notice any difference. I also used 2 tablespoons of Splenda instead of the sugar. I added sunflower seeds and chopped up peanuts, and 3 small cans of cooked white chicken, and it makes a great meal! I've been eating this for lunch all week long!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 1, 2007
Absolutely amazing recipe! The pudding mix makes the cookies keep their shape while baking - no more flat, hard cookies. My familiy calls these "Junk In the Trunk Cookies" because I add so much stuff to them (and they probably put some "junk" in your "trunk"!): 1/2 bag peanut butter chips, 1/2 bag white chocolate chips, 1 bag semisweet chocolate chunks, 1/2 bag peanut butter chips. It makes for candy-bar-type cookies - VERY sweet but delicious!
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Best Carrot Cake Ever

Reviewed: Mar. 29, 2007
Okay, I haven't made this cake yet, but it sounds fabulous. I want to make it as a layer cake -- any warnings for me? Should I change any amounts or anything to make it hold up/stand up better?
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