Talena Recipe Reviews (Pg. 1) - Allrecipes.com (18664790)

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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 25, 2015
My family loved this dish and is already asking when I'll make it again. A definite keeper!
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Shrimp Scampi Bake

Reviewed: Jan. 4, 2015
My family really enjoyed this. I did not modify the recipe and served it over Penne pasta. I added a little bit of Parmesan cheese to my son's dish.
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Granny Kat's Pumpkin Roll

Reviewed: Jan. 4, 2015
The roll was easy to make but just wasn't as flavorful as I thought it would be considering all the rave reviews. I'll try it again with additional spices.
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Caprese Appetizer

Reviewed: Jan. 1, 2015
These are perfect appetizers which are easy for guests to eat and quick to make. I use marinated mozzarella balls that I cut in half.
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Clone of a Cinnabon

Reviewed: Jan. 1, 2015
Love this recipe! These are now a holiday breakfast staple. I make the dough the day before and let them rise for 30 mins before placing them in the fridge overnight. They continue to rise in the oven the next morning.
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Superb Cranberry Sauce with Apples and Pears

Reviewed: Dec. 26, 2014
This cranberry sauce is amazing. It is now served at every Christmas dinner. I will remember to keep corn starch or gelatin on hand though, as this year the sauce didn't set. The flavor was still a hit but had to be served in separate bowls. I also halved the recipe since this makes an entire stock pot.
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Soft Oatmeal Cookies

Reviewed: Dec. 26, 2014
I followed the recipe, but mine didn't come out soft and the color seemed to light. I'll try again to see if I did something wrong. The flavor was good and the family still loved them.
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Fudge

Reviewed: Dec. 21, 2014
An easy recipe that can be customized to make different types of fudge. I lined the pan with foil to make it easier to remove.
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Eggnog Quick Bread

Reviewed: Dec. 20, 2014
I make this bread every year. It is a little dry as written so I add 3 tablespoons of oil to the mix.
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Butternut Squash Soup II

Reviewed: Dec. 13, 2014
This soup was a little bland as written so I made a few changes as suggested by others. I baked the squash at 400 for 1 hour, added curry powder, cinnamon, nutmeg, and topped with sour cream.
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Butternut Squash Soup II

Reviewed: Dec. 13, 2014
This soup was a little bland as written so I made a few changes as suggested by others. I baked the squash at 400 for 1 hour, added curry powder, cinnamon, nutmeg, and topped with sour cream.
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Pumpkin Bread II

Reviewed: Nov. 23, 2014
I make this recipe every Thanksgiving and everyone loves it. I use mini pans to make 6 loaves. Increase temp to 350 and bake for 35 mins
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Chocolate Cream Pie II

Reviewed: Sep. 6, 2014
I added an extra tbsp. of corn starch as others suggested. The pie was good but way too sweet for me. My husband and son loved it.
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Pineapple Upside-Down Cake VII

Reviewed: Jul. 20, 2014
I didn't have a iron skillet so I used a 9x13 pan. The cake was delicious but turned into a soggy mess by the second day. I'm not sure if using the skillet would have dried the cake out more so that it lasted longer.
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Lemon Cupcakes

Reviewed: Apr. 14, 2013
I made these to bring into work and they were all gone before 10am! I added a bit more lemon juice and zest.
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Grandma Johnson's Scones

Reviewed: Aug. 6, 2012
made these with my husband and 6 yr old son. Delicious and easy!
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6 users found this review helpful

 
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