mookmonk Profile - (18664725)

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Recipe Reviews 8 reviews
Chicken Chimichangas
I thought these were delicious. The fried tortillas around the melted cheese, rice, chicken and beans was delish! I actually didn't have some of the ingredients so improvised with great results. First, no jack cheese, used mozz, was excellent. No enchilada sauce, used tapito but only a few drops for a hint of heat. Last, I didn't have any of the topping ingredients except shredded cheddar and sour cream so I skipped that this time, but I will definitely make it next time. It is obvious that this recipe was written by someone who really knows Mexican food.

2 users found this review helpful
Reviewed On: May 22, 2011
Grandma's Rhubarb Torte
This was not that great the night that I made it, when it was still warm. I was worried that I would just end up throwing out a huge pan full of dessert. Fortunately this morning I pulled it out of the fridge (where I stored it wrapped in plastic wrap_not foil) and it was delicious! The meringue really held up and the fruit was soft and sweet instead of slightly crunchy. Even the crust tasted bettter! I highly recommend making this and leaving PLENTY of time to chill in the fridge and let everything mesh, possibly even the night before.

3 users found this review helpful
Reviewed On: Nov. 22, 2010
White Velvet Cake II
The consistency of this cake was not exactly like the velvet cake that I have tried in the past, but I halved the recipe, so it's possible that is what made it taste kind of strange. It was ok.

1 user found this review helpful
Reviewed On: Feb. 17, 2007

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