Jim D. Profile - Allrecipes.com (18664693)

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Jim D.


Jim D.
 
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Member Since: Oct. 2005
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Recipe Reviews 13 reviews
Amazing Pork Tenderloin in the Slow Cooker
I just made this. The family really, really liked it. I mean really!My only changes were to flour, salt & pepper four 1+ lb. tenderloins and then brown them. I deglazed the pan and used 2 cans of beef broth, omitting the water. I used two packets of onion soup mix and also added 1 lb. of fresh mushrooms after lightly sautéing them to get out the excess water. I did stick with just 3/4 cup of wine. After cooking I removed the meat and added considerable flour while the slow cooker was on high. I thickened it to the most delicious gravy I've ever made. This is an absolute keeper! Thanks for posting!

1 user found this review helpful
Reviewed On: Oct. 23, 2013
The Best Parmesan Chicken Bake
I made this according to the directions with maybe a bit extra garlic. I also used pepper and poultry seasoning on the chicken after placing it in the baking dish. As I had really large breasts, six filled a 13x17, I cooked for 90 minutes, covered for the first 45. This was very different and exceptionally good. Perfect for company. Served with corn and parmesan potato wedges. This will be made many more times! Thanks!

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Roasted New Red Potatoes
I did these with salmon which took 30 minutes so I gave this 30 minutes. It was too long and burned on the bottom. Truthfully, they were still pretty darn good. My fault though, I did them at 400 in deference to one of the more experienced cooks. It would have been great had I checked at 20 minutes as suggested. I used fresh ground pepper and fresh ground sea salt. Delicious!

2 users found this review helpful
Reviewed On: Mar. 5, 2012
 
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