Alyssa Profile - (18664424)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
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Recipe Reviews 14 reviews
Fried Rice Restaurant Style
I make this often, great way to use leftover meat and whatever veggies are on hand.

0 users found this review helpful
Reviewed On: Mar. 21, 2010
Fresh Tomato Salsa
May have been the quality of ingredients, but I found this salsa somewhat lacking.

1 user found this review helpful
Reviewed On: Mar. 21, 2010
Honey Cornbread
This was fantastic - definitely replaces my usual recipe. I doubled it, adding salt as others suggested, and baked it in a 13" x 9" pan (took longer to cook). I brought this to a chili cook-off at the office, and people came back for second helpings until it was gone.

0 users found this review helpful
Reviewed On: Feb. 7, 2009

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