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Grandma's Green Bean Casserole

Reviewed: Dec. 1, 2008
Absolutely delicious! I made it for Thanksgiving and my family loved it! Instead of using canned green beans, I followed another user's suggestion and steamed fresh ones. One hint: After stirring together butter and flour, use a wire wisk and slowly add and mix sour cream. Then add sugar, salt and onion.
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Pumpkin Cheesecake I

Reviewed: Oct. 16, 2005
I've used this recipe every year since its posting to make cheesecakes for Thanksgiving and Christmas. It's easy and so delicious. I don't add or change a single ingredient. And all my friends and family rave over it! Thank you for adding to my holiday tradition.
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5 users found this review helpful

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