NurseDuke Recipe Reviews (Pg. 1) - Allrecipes.com (1866432)

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San Francisco Sourdough Bread

Reviewed: Apr. 6, 2005
I have made this a few times. The first time, my starter wasn't very mature, but the other times--WHOA!--it was fantastic! I don't use the onions but it is great! Since my family won't eat 2 loaves, I give one to my in-laws or a friend. This one is a keeper!
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Red Enchilada Sauce

Reviewed: May 25, 2005
great recipe! I use it every time I make enchiladas!
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0 users found this review helpful

Carnation® Caramel Sauce

Reviewed: Jun. 4, 2005
TEN STARS! I have used this with Eagle Brand, Nestle, Walmart brand, Meadowbrook, fat free, etc, etc. It turns out EACH and every time. I would point out that if you have ever made homemade candy of any type, this recipe will be super easy! I can understand how everyone who rated this one low, did so. It is really easy to scrape the sides of the pan---but DON'T....this is what causes all that sugar on the sides to turn the sauce gritty. Also, don't let it turn too brown in color, this will make it taste burnt. You should take it off the heat about a minute after you notice the color changing. Be careful, once the color begins turning, it will go quickly! You will notice an awkward smell, but don't worry, it is not burnt....yet. The key is keeping your eye on it while it is cooking. One other thing, when pouring the milk in, it is helpful for me to add about 3 Tbsp and stir that in (since it foams up so much) and then when that is stirred in add a little more and stir and then add the rest. This recipe is the greatest!
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22 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Jun. 4, 2005
My husband gives it 5 stars. I don't care for it, but that is just me. I made this for him after years of him begging me to do so. The kids thought it was okay.
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0 users found this review helpful

Tomato Pie II

Reviewed: Jun. 4, 2005
great recipe. I add fried and crumbled bacon to mine. delicious in the summer!
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1 user found this review helpful

Laura Shirk's Shortbread

Reviewed: Jun. 4, 2005
I don't bake mine near as long, but still a good recipe.
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7 users found this review helpful

Cookie Dough for Ice Cream (Eggless)

Reviewed: Jul. 6, 2005
GREAT! No problems whatsoever with this recipe. I used miniature chocolate chips when I made this along with some homemade vanilla ice cream and--voila!--great cookie dough ice cream. I have also doubled this recipe with wonderful success!
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1 user found this review helpful

Tangy Honey Glazed Ham

Reviewed: Jan. 5, 2006
WOW! I grew up in the kitchen having to take care of the family and although I am young, I have cooked my share of hams! This one was delicious! Absolutely loved it. I have made hams similar to this but without the cloves, orange, and honey. I only used a 5 lb. ham but didn't change the recipe so we could have plenty of that yummy glaze. I highly recommend this....go ahead try it!
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1 user found this review helpful

Arti-Cheesy Chicken

Reviewed: Feb. 15, 2006
Only thing I have to say about this recipe is: MMMMMMM good! You have to try it! Hubby absolutely loved it!
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Aug. 15, 2006
Wonderful! I was asked to bring something for a Boy Scout potluck and I decided to increase the recipe to make about a hundred of these. Rave reviews were heard from everyone. Now my kids ask me to make them all the time. Thanks for the wondermous recipe!
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Artichoke Chicken

Reviewed: Nov. 4, 2006
mmmm...delicioso! Make this all the time. Sometimes I just use cheddar or even monterey jack if I don't have feta. If I'm short on time, I will cook pasta at the same time the artichoke mixture is cooking and then drain pasta and stir it on in to make a huge pan of creamy goodness. THANKS for the recipe!
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45 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 13, 2007
TO DIE FOR!! Don't have reservations about trying this recipe. I made a few small changes: added 2 pkg italian dressing mixes and cut out salt and used garlic powder instead of garlic salt because the dressing had enough sodium. Also added a whole jar of mild pepperoncini peppers undrained. My neighbors wanted to know what I was cooking! They could smell it next door! Took out the roast and shredded it with a fork, used cornstarch and water to thicken the juices in the pan, then added the meat and stirred well then served. My kids loved it!
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2 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Jan. 23, 2007
Wow! This was pretty good! The basil was wonderful, much to my surprise. Next time, though, I will leave out the sugar.
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2 users found this review helpful

Island Kielbasa in a Slow Cooker

Reviewed: Jan. 23, 2007
Yummy in our tummies! Even the dog loved this one!
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2 users found this review helpful

Peppered Chicken Breasts

Reviewed: Feb. 10, 2007
My very picky family absolutely loved this. I didn't have white grape juice, so I improvised with a little white wine and some Splenda and some honey! Will make this again and again!
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11 users found this review helpful

Alice Chicken

Reviewed: Mar. 7, 2007
I too have a version of this recipe (from a famous restaurant) except I cook mine on the grill. This recipe is great for those days when the weather is poor. THANKS! mmmmm good!
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2 users found this review helpful

Red River Beef Stroganoff

Reviewed: Mar. 27, 2007
Wonderful! Will definitely make again and again!
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0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Apr. 13, 2007
Absolutely marvelous!
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0 users found this review helpful

Shredded Beef for Tacos

Reviewed: Apr. 22, 2007
Marvelous! I loved it but my family thought it a bit too spicy...next time I will only add 1 can of the hot tomato sauce. AND there definitely will be a next time! THANK YOU!
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0 users found this review helpful

Corn Dog Casserole

Reviewed: Feb. 11, 2008
mine was a little dry, but the kids and the hub loved it!
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Displaying results 1-20 (of 22) reviews
 
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