TEN STARS! I have used this with Eagle Brand, Nestle, Walmart brand, Meadowbrook, fat free, etc, etc. It turns out EACH and every time. I would point out that if you have ever made homemade candy of any type, this recipe will be super easy! I can understand how everyone who rated this one low, did so. It is really easy to scrape the sides of the pan---but DON'T....this is what causes all that sugar on the sides to turn the sauce gritty. Also, don't let it turn too brown in color, this will make it taste burnt. You should take it off the heat about a minute after you notice the color changing. Be careful, once the color begins turning, it will go quickly! You will notice an awkward smell, but don't worry, it is not burnt....yet. The key is keeping your eye on it while it is cooking. One other thing, when pouring the milk in, it is helpful for me to add about 3 Tbsp and stir that in (since it foams up so much) and then when that is stirred in add a little more and stir and then add the rest. This recipe is the greatest!
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TEN STARS! I have used this with Eagle Brand, Nestle, Walmart brand, Meadowbrook, fat free,...