Nicole Recipe Reviews (Pg. 1) - (18664249)

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Whole Wheat Beer Bread

Reviewed: Feb. 6, 2006
Fantastic recipe! I made a few changes... since I couldn't find aluminum-free baking powder and was worried about the taste, I lowered the amount to about 3 tsps. I also used 2 cups whole wheat to 1 cup allpurpose flour and added about 1 tbsp each of molasses and honey to the mix. We used a bottle of some type of milk stout and pour melted butter over the top. My boyfriend thought it was a little sweet, but we both loved it, especially with a bowl of chili!
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 24, 2005
Great flavor and very easy recipe! I doubled the spices and added 1/2 cup applesauce. For some reason, it was done about 20 minutes before the recipe called for (my oven usually bakes fast, though). The bread was still a little drier than I wanted, but much better than other gingerbread recipes I've tried... especially with some cold whipped cream on top!
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Chocolate Rum Balls I

Reviewed: Dec. 14, 2005
I might have done something wrong, because these kept turning into rum blobs and sticking together. But the flavor was fantastic! (I used crushed gingersnaps)
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Tiramisu Layer Cake

Reviewed: Nov. 30, 2005
I had a hard time with the frosting (it kept running off the sides of the cake), but the rest was very easy to make and tasted DELICIOUS! I made it for my mom's birthday and she loved it.
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