Feb. 27, 2013 4:55 pm
Updated: Apr. 20, 2013 4:46 am
I was looking for an easy way to make smothered pork chops without baking them. I found that if I pan fried the chops and then poured the recipe starter over them and simmered them they turn out just like baked smothered prok chops. it took half the time
and were just as good.
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.