I am a big potato fan so My 5 star rating may not be entirely fair, but these really did come out perfect. I made use of the advice of others though, and baked them first. I drizzled EVO on them and baked for 35 minutes at 400 degrees. I chopped up fresh garlic and onion and sauteed with Cilantro and parley. After the potatoes were finished I tossed them into the saute mixture and cooked together for about 5 minutes. When finished I put in serving bowl and tossed with some lime juice for the extra zest. Delicious! Even excellent when re-heated. I served with homemade black bean and chicken burritos.
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I am a big potato fan so My 5 star rating may not be entirely fair, but these really did come...