lestatsbloodslave Recipe Reviews (Pg. 1) - Allrecipes.com (18664126)

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Reviewed: Jul. 16, 2012
I took some of the suggestions added by other reviewers. I used fresh spinach and added lemon juice and milk. I made it with the chicken and used fresh picked herbs (basil, Thyme, Bay Leaves etc). I added mushrooms to the saute mixture. The result + Exquisite!!! Served with small salad. Success!
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Rated G Mexican Coffee

Reviewed: Jun. 11, 2011
I made this for my husband and myself. I followed the recipe for the most part. I used about 1/2 cup of vanilla syrup instead of extract and I poured it straight through my cone filtered coffee maker when it was ready. Topped with cool whip this was delicious.
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Cilantro and Garlic Potatoes

Reviewed: Jun. 9, 2011
I am a big potato fan so My 5 star rating may not be entirely fair, but these really did come out perfect. I made use of the advice of others though, and baked them first. I drizzled EVO on them and baked for 35 minutes at 400 degrees. I chopped up fresh garlic and onion and sauteed with Cilantro and parley. After the potatoes were finished I tossed them into the saute mixture and cooked together for about 5 minutes. When finished I put in serving bowl and tossed with some lime juice for the extra zest. Delicious! Even excellent when re-heated. I served with homemade black bean and chicken burritos.
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