Amy Louise Recipe Reviews (Pg. 1) - Allrecipes.com (18664081)

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Sherry's German Turkey

Reviewed: Jan. 4, 2006
My very first turkey, and it got raves from the family!!! Of necessity I made my own soul food seasoning, left off the bacon, and used a roaster instead of a bag (I had it cover and basted it a few times.) I used the drippings, a dolop of sour cream and flour mixed in warm water to make the gravy....it was great. THANK YOU for sharing this recipe!
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