Elizabeth Saben Recipe Reviews (Pg. 1) - Allrecipes.com (18664004)

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Elizabeth Saben

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Amish White Bread

Reviewed: Dec. 17, 2008
very good for a sweet bread recipe. Tastes like a hawaiian sweet bread to me. would not make If you want a good regular white bread..definately make if you like a sweet bread...
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Hannah's Cream Cheese Caramel Apple Pie

Reviewed: Nov. 28, 2008
Took the advice of others, increased apples and still had to bake for an hour, then let it sit for an hour, still like soup...the flavor wasnt anything remarkable.. will not use again.
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Cream Cheese Frosting II

Reviewed: Sep. 3, 2008
HOLEY MOLEY!! This is a wonderfull frosting!!!!! I used french vanilla extract vs reg. vanilla and it was phenomonal!! excellent on carrot cake!!! will keep and always use!!
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Lauriee's Coconut Custard Pie

Reviewed: Jan. 22, 2008
I had to cook this for over and hour to get it to firm up in a deep dish pan. By the time it was done the crust and coconut was burned. I tasted the filling and it seemed good, I may try it one more time with a shallow pan.
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5 users found this review helpful

Pecan Pie III

Reviewed: Oct. 29, 2007
this was just OK for me. I followed the recipie as intended. If you follow the directions it says to cook 45 min middle of pie will be loose. The reality is that the whole center of the pie is loose. I kept cooking it expecting the center to firm and I think it over cooked some. Not my fav. pecan pie.
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Baked Stuffed Pumpkin

Reviewed: Oct. 29, 2007
It has way too much nutmeg and all around just didnt work for us.
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Warm Apple Buttermilk Custard Pie

Reviewed: Oct. 29, 2007
This is a wonderful pie, very good. I will change it some next time I make it. Way too much butter in the recipie, a little greasy with not enough apple. but we still love it!
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19 users found this review helpful

Easy Banana Bread

Reviewed: Jul. 16, 2007
THIS IS WONDERFUL! I did change it a little like the others suggested. I added a couple teaspoons of cinnamon, 1/2 tsp each of nutmeg and cloves. Used 1/2 brown sugar and half white, 5 1/2 bananas. I also sprayed the pan with butter non stick spray, sprinkled a handful of brown sugar on the bottom of pan as well as the top of the mix b4 baking. I used pecans and I used a blender to mix it all. It was the best bananna bread I have ever had. Will be making this alot! very moist !
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Poblano Chile Enchiladas a la Gringa

Reviewed: Jul. 14, 2007
I like this recipie but I thought it would be a little more flavorful. I did changed it some though. I added some cream cheese to the sauce to thicken it, Used flour tortillas and didnt fry or dip in sauce. I shredded the chicken and stuffed the tortillas with cheese as well as sauce and chicken then baked. I also used 3 cups chicken broth vs water and omitted the bullion.
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Fried Green Tomatoes

Reviewed: Jul. 6, 2007
I have always loved Fried green Tomatoes and think this recipie is OK. I combined ritz crackers with the flour and used oil vs butter. i think they were too peppery so i will cut that down next time I make them. I cut mine a little too thin and the coating over powered the tomatoes. I also double dipped. All in all they were good but i think I like the old fashion batter better!
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Peanut Butter Noodles

Reviewed: Apr. 4, 2007
I Love this recipie! I added cocunut milk and Thai veggies. I also coated some chicken in Spicy Thai peanut breading and added it. Very good, easy to make and I will make often!!
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1 user found this review helpful

Homemade Mac and Cheese

Reviewed: Jan. 23, 2007
Horribly Boring. Very bland no taste. Will never use this recipie again.
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5 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Dec. 11, 2006
I loved these! I did change it a little, I used chicken and mozzarella on Sourdough instead. It was wonderful. Simple to make and incredible tasting!
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Charline's Sweet Potato Casserole

Reviewed: Nov. 26, 2005
Great twist on regular sweet potatoes! This was a hit and very easy to make. I used canned potatoes instead and it was super easy. I will add more coconut and marshmallows next time.
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