wendyh Recipe Reviews (Pg. 1) - Allrecipes.com (18663643)

Caramels

Reviewed: Oct. 11, 2005

I am a HUGE caramel fan!! This is the best caramel ever! I will not ever buy them at the store again! You really have to be patient with candy, but with this recipe it pays off! You will not be disappointed!****I know use this caramel to dip oreos into, once the caramel firms up, I dip them in chocolate. They are divine! These are requested by EVERYONE at every holiday. This is one of my most used recipes from this sitr.

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2 users found this review helpful

Peanut Butter Chews

Reviewed: Oct. 7, 2006

These are a wonderful, easy and quick treat to make! A nice change form the cocoa and oatmeal no bake we love! Thanks for the great recipe!

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0 users found this review helpful

The Best Slow Cooker Cream Corn

Reviewed: Dec. 2, 2006

I made this for the extended family at Thanksgiving, it was a huge hit! Very rich and creamy. I did cut the recipe in half, with 11 guests we had about 1 serving leftover!

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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 14, 2007

I took this to a monthly Women's meeting. It was the hit of the evening. It is different, refreshing and so easy to make. There were 30 of us there and I actually had some left.

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2 users found this review helpful

Sugar Cookies with Buttercream Frosting

Reviewed: Dec. 23, 2007

This is THE BEST cut out recipe there is on the net. I made these from my annual cookie exchange and all 11 women raved about them. To save time frosting (20 dozen take a while), I purchased buttercream icing from Sam's Club. They were a huge hit and are our family's new favorite. I will make them again at Valentine's Day. I did refrigerate the dough overnight before rolling and cutting them out. I cannot say enough about how great a recipe this is! Use real butter (salted), and refrigerate....these are THE BEST!!!!!

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1 user found this review helpful

Beer Bread I

Reviewed: Jul. 11, 2008

This recipe is excellent! Love this bread with dips, serve it at all of our parties. Also great as soup/chili bowls.

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0 users found this review helpful

Santa's Chocolate Thumbprint Cookies

Reviewed: Dec. 7, 2008

These are very soft, delectable cookies. In my oven, they had to be baked 9 minutes. We will try them peanut butter chips and crushed reeses pieces next time. Over all, a great recipe.

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Beer Brisket

Reviewed: Dec. 7, 2008

This was a hit with my co-workers. We added BBQ sauce and served on buns. My husbands staff enjoyed it as well.

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Ham and Cheese Puffs

Reviewed: Dec. 17, 2008

These are wonderful and a hit at my annual cookie exchange! We love them!

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4 users found this review helpful

Cake Balls

Reviewed: Jan. 1, 2009

This recipe was great. A few things I found to be helpful, if you let the cake cool, you should use about 3/4 of the frosting. If you mix within 30 minutes of the cake coming out of the oven, only 1/2 can is needed. We rolled these into balls without putting them in the fridge first, then we froze the balls for at least 4 or 5 hours, overnight is best. These are a great versatile treat that you can change with the season. These are certianly going to continue to be an addition to all my seasonal treats. They are worth the extra work and were loved by all.

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White Chocolate Macadamia Nut Cookies III

Reviewed: Mar. 12, 2011

The key to these delicous cookies is to use butter straight from the fridge. DO NOT SOFTEN THE BUTTER. Cook just until the edges are brown and leave on the cookie sheet 1 to 2 minutes before transferring to parchment to cool. This is an excellent recipe as written, and will be used by my family for years to come!

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3 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 20, 2011

I omitted the green pepper because I didnt have any. Added a little worsterchire sauce since we are big fans of its taste! Definately a keeper! Really helped me out of a pinch tonight!

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1 user found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Nov. 24, 2012

Followed directions, set up perfectly. DELICIOUS!!! You can't start timing the 5 minutes until the sugar mixture is at a FULL ROLLING BOIL, that is the key!

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5 users found this review helpful