This recipe was great. A few things I found to be helpful, if you let the cake cool, you should use about 3/4 of the frosting. If you mix within 30 minutes of the cake coming out of the oven, only 1/2 can is needed. We rolled these into balls without putting them in the fridge first, then we froze the balls for at least 4 or 5 hours, overnight is best. These are a great versatile treat that you can change with the season. These are certianly going to continue to be an addition to all my seasonal treats. They are worth the extra work and were loved by all.
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This recipe was great. A few things I found to be helpful, if you let the cake cool, you...