Celestial Profile - Allrecipes.com (18663448)

cook's profile

Celestial


Celestial
 
Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Karachi, Sindh, Pakistan
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Painting/Drawing
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Prawn Biryani
About this Cook
http://www.ammis-kitchen.blogspot.com
My favorite things to cook
Baking, Asian Cooking, Italian, Pakistani, Indian, Kids Meals
Recipe Reviews 5 reviews
One Bowl Chocolate Cake III
This cake is absolutely fabulous! A treat for all chocolate lovers! And oh soooo easy! This recipe is very forgiving, it is quite difficult to go wrong with this one if you keep a few tips in mind. First of all, make sure you use LARGE eggs, otherwise you will end up with brownies instead of a luscious cake. Do not cut back on the soda or the baking powder, as they are the key to the cake structure. I also upped the cocoa to one cup and the result was any chocolate lover's fantasy. The cake was very moist, almost creamy yet with the firmness of a cake. I topped it with toblerone ganache and it worked perfectly with the bittersweet taste of the cake. Make sure you line the pan with parchment. The cake is so fudgy that IT WILL stick to the pan.

28 users found this review helpful
Reviewed On: Oct. 6, 2010
Homemade Butter
Just a hint for all those living around the equator, keep some ice cubes handy while blending during hot summers. Add a couple of ice cubes in intervals and soft butter will surface in no time!

3 users found this review helpful
Reviewed On: Mar. 28, 2010
Quick and Easy Alfredo Sauce
I love it! I love it! I love it! Simply too good! I did follow a few suggestions by other reviewers: sauteed minced garlic and used only 1 1/2 cup of milk! I also added one TBS of mayonnaise. I didnt have parmesan, so i used cheddar instead and it turned out just fine! . I used two tsp of crushed green chillies to add more flavor! This recipe is a keeper! I will try it with fettucine next! Thank you for sharing the secret!

1 user found this review helpful
Reviewed On: Feb. 7, 2009
 
Published Recipes
 
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