This cake is absolutely fabulous! A treat for all chocolate lovers! And oh soooo easy! This recipe is very forgiving, it is quite difficult to go wrong with this one if you keep a few tips in mind. First of all, make sure you use LARGE eggs, otherwise you will end up with brownies instead of a luscious cake. Do not cut back on the soda or the baking powder, as they are the key to the cake structure. I also upped the cocoa to one cup and the result was any chocolate lover's fantasy. The cake was very moist, almost creamy yet with the firmness of a cake. I topped it with toblerone ganache and it worked perfectly with the bittersweet taste of the cake. Make sure you line the pan with parchment. The cake is so fudgy that IT WILL stick to the pan.

Reviewed On: Oct. 6, 2010

Just a hint for all those living around the equator, keep some ice cubes handy while blending during hot summers. Add a couple of ice cubes in intervals and soft butter will surface in no time!

Reviewed On: Mar. 28, 2010

I love it! I love it! I love it! Simply too good! I did follow a few suggestions by other reviewers: sauteed minced garlic and used only 1 1/2 cup of milk! I also added one TBS of mayonnaise. I didnt have parmesan, so i used cheddar instead and it turned out just fine! . I used two tsp of crushed green chillies to add more flavor! This recipe is a keeper! I will try it with fettucine next! Thank you for sharing the secret!

Reviewed On: Feb. 7, 2009