JOY1952 Recipe Reviews (Pg. 1) - (1866340)

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High Temperature Eye-of-Round Roast

Reviewed: Nov. 11, 2012
I was truly amazed that this turned out as well as it did! It was perfect, done just the way my family likes it. However, I have a question, once you take it out of the now cold oven - do you just warm it in the micro-wave? I did that, but I was so afraid it would no longer be as moist. Any suggestions?
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Overnight Apple Cinnamon French Toast

Reviewed: Nov. 20, 2010
I have been making this for Christmas morning breakfast for a couple of years now. Because the recipe calls for it to be made the night before, then baked in the morning makes it a perfect holiday breakfast...while its baking we are opening gifts...Simply delicious....My family looks forward to our new Christmas morning tradition!
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Reviewed: Nov. 18, 2000
Its hard to really rate a recipe when you've only made it one time...for the first attempt at making this I think it was pretty good! I'm interested in other Yugoslavian recipes if you have others...Thanks
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10 users found this review helpful

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