Kristin Recipe Reviews (Pg. 1) - Allrecipes.com (18663286)

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Kristin

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Pumpkin Pancakes

Reviewed: Nov. 12, 2012
Great recipe! I made it a second time, but using Gluten Free Bisquick. I also had to be careful to smoosh the batter out a bit on the griddle--if they are too thick they don't cook all the way through. Very delish though!
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jun. 10, 2010
Awesome recipe! Followed Cook Stephanie's instructions and it turned out perfectly!
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1 user found this review helpful

Black Forest Cake II

Reviewed: Apr. 29, 2010
Very good cake! Everyone raved about it! My recommendation is to put the kirshwasser on the cake layers AFTER you place each on the stack and before you spread the filing and cherries. I sprinkled kirshwasser on each piece and then tried to stack up the cake, but the liquid made one of the layers fall into pieces and I had to mold it together with the filling. I was a tad thrown off by the picture--I thought it was going to have chocolate frosting until I started making that portion of the recipe and realized it is white frosting. Delicious though!
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Apr. 29, 2010
Great flavor and bread is moist. My only criticism is that it makes a HUGE amount of batter and it is hard to handle if you do not have a large mixer and mixing bowl.
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1 user found this review helpful

Creme Brulee

Reviewed: Feb. 10, 2010
Make sure to follow Chefpeon's advice.
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2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jan. 3, 2007
The white sugar does not disolve--it all needs to be heated to disolve the sugar, otherwise it's like eating sand.
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10 users found this review helpful

 
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