marlomom Recipe Reviews (Pg. 1) - (18663280)

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Walnut Pumpkin Pie

Reviewed: Oct. 26, 2008
Awesome! I did brush the graham cracker crust with egg white and cooked it for 5 min. at 425 first then cooled the crust before filling it. I also added some raw sliced almonds into the topping mixture. Absolutely wonderful - and even better the next day cold as one person said previously.
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