I am very happy with this recipe. Chicken salad is not rocket science, but it can be very bland if you don't have a combination of mix-ins that works for you. My favorite chicken salad is McAllister's, so I really like the combination of cranberries and nuts. I did use the celery and green onion, but I don't like green peppers plus I don't think this recipe needs more "crunch". I used leftover "bbq" chicken with the skin (and sauce) removed so I knew it has a little more flavor than your average plain chicken, so I skipped the paprika, seasoned salt, and pepper. I left it to sit overnight and it was really good in a whole wheat pita with crispy romaine. I'll bookmark this for a reminder, but I don't really think a "recipe" will be necessary in the future. Thanks for the recipe, I will use these add-ins for my chicken salad from now on.
Was this review helpful?
1 user found this review helpful
I am very happy with this recipe. Chicken salad is not rocket science, but it can be very...