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Crust for Veggie Pot Pie

Reviewed: Jan. 3, 2010

Excellent!! I thought about saving time and using a chilled roll of crust. But must contain LARD---YUCK. This crust was yummy!

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A family favorite! I always make double, as it freezes well. I have made this many times, often with variations. Most recently, I used chicken instead of ground beef. This was YUMMY, more texture than gr bf.

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Maple Salmon

Reviewed: Jan. 25, 2008

Very good!!! Soy sauce provides plenty of salt. No need to add garlic salt in addition to the minced garlic. Will definately make again!!!

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Hearty Chicken and Noodle Casserole

Reviewed: Nov. 18, 2007

I tried this since I had the ingredients on hand. This just tasted like alot of canned soup and frozen vegs mixed together. I should have just warmed the soups and made grilled cheese sandwiches.

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3 users found this review helpful