I thought this was an easy, tasty recipe. I followed most of the recipe, with these few changes. After reading reviews, I marinated in red wine first. I actually used filet mignon sliced thin (was on sale at the market!). I sautéed the beef quickly, took out, the sautéed the onions, fresh mushrooms, and the garlic. I then deglazed the pan with some red wine. I then added the beef broth, brought to a boil, turned to a simmer, then added the beef. After an hour, I added the sour cream, along with some minced fresh parsley. Served over egg noodles. Both my husband and I enjoyed it. The leftovers were tasty too!
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I thought this was an easy, tasty recipe. I followed most of the recipe, with these few...