Kathleen M. Profile - Allrecipes.com (18662993)

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Kathleen M.

Kathleen M.
Home Town: East Northport, New York, USA
Living In: Lynbrook, New York, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Reading Books
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Recipe Reviews 84 reviews
Spicy Honey Mustard Pork Roast
I made this as one of the main dishes for Easter. I brushed the roast with about 1/2 of the glaze, and left it to sit overnight. When ready to roast, I took out of the fridge about an hour before roasting time. I brushed about 1/4 of the glaze over roast. Roasted my 3 1/2 lb. roast on a rack at 425 for about 20 minutes, then turned oven to 350 and roasted for about 90 minutes more. I brushed with the remaining glaze before serving. Everyone loved it!

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Sweet Baby Carrots
Wonderful! Everyone thoroughly enjoyed this recipe.

0 users found this review helpful
Reviewed On: Jan. 11, 2015
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
I made this for my husband and son as I don't eat lamb. I followed other reviewers suggestion and doubled the spice mixture. Definitely a necessity. I also substituted dried cranberries for the currants. When all was said and done, they enjoyed the lamb, but felt the amount of work did not match the taste.

2 users found this review helpful
Reviewed On: Jan. 11, 2015

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