Rona Bradley Profile - (18662751)

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Rona Bradley

Rona Bradley
Home Town: Biloxi, Mississippi, USA
Living In: Arvada, Colorado, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 13 reviews
Cherry Spice Cake
I made this in my Bundt pan after reading several reviews suggesting it, but it was too dense for me. Might have been better as a layer cake... (That's what I get for making alterations before trying the original!) The icing was great.

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Reviewed On: Dec. 21, 2014
Black Bean and Tomato Soup
I used vegetable broth instead of chicken broth, left out the yogurt and garnished with sour cream. I also drained the black beans. We (me AND my sometimes-picky kids) LOVED it, after adding some salt. I only realized there was none in the recipe after we sat down to eat. Oh, I also threw the Rotel into the food processor with the beans, because my son prefers tomatoes he can't see. ??

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Cornbread I
This is exactly the kind of cornbread I need in my life! Raised in southern Mississippi and I don't believe in sweet cornbread. The only thing that I'm going to do differently next time is use butter instead of the shortening. But it's great with shortening too. :)

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Reviewed On: Jan. 9, 2014

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