caroline Recipe Reviews (Pg. 1) - (18662611)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 3, 2012
I made this as I had leftover cream from Thanksgiving and leftover turkey sausage too. It's a keeper, but since it's s rich it will be made on although on occasion- oh...added parm. to the end too...It was yummy.
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Glazed Corned Beef

Reviewed: Mar. 20, 2012
This was great. I boiled it the day before and the next day glazed it and it was great. I was able to take the slab of fat off of it before it was baked...making it alittle healthier. Servied it with steamed cabbage, carrots and potatoes.
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Coconut Chiffon Cake

Reviewed: Apr. 25, 2011
I made this for Easter and it was a big hit. I added some coconut extract to the batter, baked it and froze the cake. After defrosting, I added a vanilla buttercream and sprinkled it all with coconut.
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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 21, 2011
This was great. My husband said it's a keeper...and I used canola oil instead of butter.
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Beaker's Vegetable Barley Soup

Reviewed: Jan. 21, 2011
I made this last weekend for a friends sick mom...and it turned out great. I did use Chicken Stock and fresh garlic...I'm going to make a pot for us this weekend. Thank you!
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