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Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Oct. 14, 2005
This dish is full of flavor! The combination of the gorgonzola and the apples is amazing. I added a little bread stuffing to bulk the filling up. I served this with white rice and steamed broccoli; the blandness of the sides helped cleanse the palette after each bite and then 'wow' with the next bite of porkchops. It's a new favorite at our house. (Thanks!)
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