This recipe is a great base! I've made it three times so far and it's gotten better every time. This is what I found out: It definitely does need at least a half a can of beef broth to cook in (a whole can works best). I followed another reviewer's advice and used McCormick's Montreal Steak mix on the meat first, and this gave it just the right kick (not spicy, but flavorful). I also followed another reviewer's advice and added small golden potatoes and celery. Another tip would be to buy the low salt version of everything, since the extra salt is not needed. My finicky husband and all my friends love it!
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This recipe is a great base! I've made it three times so far and it's gotten better every...