Have made this twice, the first time for a church picnic. I followed other reviews cutting the sugar back to 3 cups and then added a layer of canned pecan/coconut icing between the cake and cream cheese topping. People are still taking about it and asking for the recipe! The second time tried something different. Since I didn’t have the icing, followed other reviewers again and added chopped pecans to the cake mixture and between the cake and topping (added a 1/4 teaspoon of vanilla to the topping). Served with cherry pie filling over the top, it was absolutely the best!
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Have made this twice, the first time for a church picnic. I followed other reviews cutting the...