You can't go wrong with this one. Following others advise, double all sauce ingredients except the brown sugar and onion soup.

Reviewed On: Sep. 7, 2008

Have made this twice, the first time for a church picnic. I followed other reviews cutting the sugar back to 3 cups and then added a layer of canned pecan/coconut icing between the cake and cream cheese topping. People are still taking about it and asking for the recipe! The second time tried something different. Since I didn’t have the icing, followed other reviewers again and added chopped pecans to the cake mixture and between the cake and topping (added a 1/4 teaspoon of vanilla to the topping). Served with cherry pie filling over the top, it was absolutely the best!

Reviewed On: Jul. 29, 2007

This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. You can use any creamed soup you have on hand, we like cream of mushroom esp. with dinner.

Reviewed On: Feb. 9, 2007