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Breakfast Casserole I

Reviewed: Jan. 5, 2009
Everyone I've served this dish to has loved it! Although, instead of using broccoli, I used a can of mild green chili. It was fantastic!
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Spooky Witches' Fingers

Reviewed: Oct. 14, 2008
I love to make these for the kids in my family. I make them look especially disgusting by making small cuts in the fingers before baking, and when cooked, I use red icing for blood and yellow gel icing for puss which I place in the cuts. I also roll up little bits of the cookie dough into the form of maggots and bake them for just a minute or so and place them in the cuts. It's truly disgusting looking, but tastes delicious and the kids love them!
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Lemon Pepper Zucchini

Reviewed: Jul. 2, 2006
I made a few variations to this recipe. I tossed the zucchini with lemon pepper and garlic then sauteed them in the pan with butter. I also made angel hair pasta tossed with butter, garlic, basil, a bit of salt, and freshly ground pepper. The sourness of the zucchini worked great with the subtle flavor of the pasta. My family loved it! I will definitely make this again. A+
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Urban Legend Chocolate Chip Cookies

Reviewed: Nov. 1, 2005
This is a fabulous recipe! Instead of milk chocolate and nuts I put 1 1/2 cups semi-sweet chocolate chips and 1 1/4 cups peanut butter baking chips. My taste buds danced for a half hour!
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Snickerdoodles V

Reviewed: Oct. 23, 2005
Instead of sifting, I used 1/4 cup less flour. It probably could have used less salt, too.
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Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 14, 2005
This recipe came out quite better than I thought it would. I am not a big fan of squash, but combined with the tomato sauce and cheeses this was an excellent dish. The kids all loved it!
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