sosopo Profile - (18661958)

cook's profile


Home Town: Austin, Texas, USA
Living In: Midland, Texas, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Breakfast Casserole I
Everyone I've served this dish to has loved it! Although, instead of using broccoli, I used a can of mild green chili. It was fantastic!

1 user found this review helpful
Reviewed On: Jan. 5, 2009
Spooky Witches' Fingers
I love to make these for the kids in my family. I make them look especially disgusting by making small cuts in the fingers before baking, and when cooked, I use red icing for blood and yellow gel icing for puss which I place in the cuts. I also roll up little bits of the cookie dough into the form of maggots and bake them for just a minute or so and place them in the cuts. It's truly disgusting looking, but tastes delicious and the kids love them!

4 users found this review helpful
Reviewed On: Oct. 14, 2008
Lemon Pepper Zucchini
I made a few variations to this recipe. I tossed the zucchini with lemon pepper and garlic then sauteed them in the pan with butter. I also made angel hair pasta tossed with butter, garlic, basil, a bit of salt, and freshly ground pepper. The sourness of the zucchini worked great with the subtle flavor of the pasta. My family loved it! I will definitely make this again. A+

0 users found this review helpful
Reviewed On: Jul. 2, 2006

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States