I tried this for lunch today for me and my husband. The first mouthful my husband took made him say, "This is delicious." He ate two helpings and so did I. I am sure that the way the recipe is written will make a great soup, but I did add a tiny bit of Old Bay seasoning, a little Morton's Nature Seasoning, and a packet of chicken bouillon plus some Worcestershire sauce. I really don't like to deviate from a recipe, but it seemed to need a bit more seasoning than called for. What I don't like is when someone changes a recipe, then complains about the original recipe. Thanks for sharing such a wonderful soup.
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I tried this for lunch today for me and my husband. The first mouthful my husband took made...