Doris E. Recipe Reviews (Pg. 1) - (18661929)

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Doris E.




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Coconut Chiffon Cake

Reviewed: Apr. 1, 2008
I made this cake for my husband's birthday yesterday. His birthday is today, April Fool's Day. The cake is sensational and looks just beautiful. I e-mailed pictures of it to my kids in Texas and they thought it looked great. Thanks for such a wonderful recipe. It deserves six stars!! Doris
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Creamy Rice Pudding

Reviewed: Mar. 10, 2008
I absolutely love this recipe! Could eat the whole pot of it all at once, but I didn't. I used Splenda, added more raisins and had to use lactose-free skim milk because I am lactose intolerant, but I know if this was made exactly as it was sent in, it would be just as delicious. Thanks for a keeper.
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Potato Chowder Soup I

Reviewed: Feb. 20, 2008
I tried this for lunch today for me and my husband. The first mouthful my husband took made him say, "This is delicious." He ate two helpings and so did I. I am sure that the way the recipe is written will make a great soup, but I did add a tiny bit of Old Bay seasoning, a little Morton's Nature Seasoning, and a packet of chicken bouillon plus some Worcestershire sauce. I really don't like to deviate from a recipe, but it seemed to need a bit more seasoning than called for. What I don't like is when someone changes a recipe, then complains about the original recipe. Thanks for sharing such a wonderful soup.
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