Ellie Profile - Allrecipes.com (18661877)

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Recipe Reviews 7 reviews
Cilantro Lime Grilled Tofu
Great recipe, just made it tonight. I used only about 1/8 cup lime juice (the concentrated kind), and even so the tofu came out a bit too sour. So maybe this recipe calls for 1/4 cup fresh lime juice? Anyway, use the lime juice conservatively. Same goes for cayenne. I love spicy, so I don't mind the kick, but if you aren't a fan, reducing the cayenne to 1/8 tspn might be good. Otherwise, the dish is super flavorful and delish. Very summery.

27 users found this review helpful
Reviewed On: Aug. 7, 2011
Russian Vinaigrette Beet Salad
I love this salad. Delicious and nutritious. If you don't have marinated mushrooms on hand, they can be skipped. The really clutch ingredients are beets, potato, carrots onion, pickles, peas, and oil. But all the other ingredients add their own flavor to the dish. Very good!

23 users found this review helpful
Reviewed On: Jun. 12, 2011
Quick and Easy Brownies
I made these last night in a craving for chocolate dessert, and they couldn't have been more perfect. Even my husband, who is a bakery snob (courtesy of his mother, who is an amazing baker), said how good they were. Since there are only two of us, I halved the recipe, and we devoured about 2/3 of it in one night. Absolutely delicious and so easy!! Will totally make this again and again and again. Oh, and I also used only 1 cup of flower for the full recipe (or 1/2 cup for the halved recipe), as the other reviews recommended.

3 users found this review helpful
Reviewed On: May 18, 2011

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