Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (18661779)

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Zippy Summer Shrimp

Reviewed: Aug. 3, 2010
Loved it! Thank you for this.
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Jalapeno Popper Spread

Reviewed: Aug. 13, 2009
Excellent, except that I will use a different topping next time. I did not care for the parmesean topping, probably will use the bread crumbs a user suggested.
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Zucchini Patties

Reviewed: Aug. 13, 2009
Very good, a great way to use extra zucchini.
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Megan's Granola

Reviewed: Oct. 1, 2008
This was excellent, I have made it twice.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 22, 2008
I took a reviewers suggestion and used 2c. white sugar and 1c. brown sugar. This was excellent, I brought a loaf to work and it disappeared in an hour.
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Tater Tot Casserole III

Reviewed: Oct. 22, 2008
This is so easy and really good. I put the oven on broil at the end because I like the tater tots crispy. I have made this meal for two friends that are sick and have kids. Its a great meal for families with kids.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 27, 2009
Amazing! Thank you!!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Apr. 27, 2009
This was wonderful, I made it with olive oil to be a little healthier. Thank you for this recipe!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 11, 2008
I have made these multiple times and love them! Like some other members I used brown sugar for the topping. I also use the full 1/3 cup oil and 1/3 cup milk. I bake for 18-19 mins. The thickness of the batter prevents the blueberries from sinking to the bottom. Best blueberry muffin recipe ever!
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Quick Crescent Taco Pie

Reviewed: Jan. 9, 2009
Loved this recipe. I had seconds and so did my husband. Thank you for sharing this recipe.
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Easy Morning Glory Muffins

Reviewed: Apr. 14, 2009
These are wonderful! I made some modifications based on others' recommendations. I ommitted the oil and just used milk and applesauce. I added pumpkin and ground flax seed. They stay moist and are delicious! Thank you for this recipe!!
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Macaroni and Cheese V

Reviewed: Oct. 26, 2009
This was amazing! I added 4oz. of cream cheese to the milk/flour mixture for added richness. This is the ultimate comfort food!!
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Key Lime Pie VII

Reviewed: Jun. 22, 2009
This was excellent. Got lots of compliments. I used low fat sour cream, low fat sweetned condensed milk and made my own crust with low fat graham crackers. Thank you for this recipe!
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1 user found this review helpful

Best Ever Meatloaf I

Reviewed: Apr. 5, 2009
This was great and I don't even like meatloaf. I followed another members suggestion and added brown sugar in the mixture as well as coated the bottom and top. It leaves a nice crusty coating on top and adds some sweetness. I also used 1 cup of tomato sauce instead of tomato juice, worked fine. Thank you for this recipe!
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9 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Nov. 10, 2008
This was ok but nothing fabulous, I had to boil the cranberries a lot longer than suggested. The spices add a nice flavor.
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3 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jul. 22, 2008
Tasty but very greasy.
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1 user found this review helpful

Raspberry Oat Bars

Reviewed: Oct. 15, 2008
This was really good, I used orange marmelade because I didn't have raspberry, it was great. It wasa little too salty, I would reduce the salt next time.
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2 users found this review helpful

Rhubarb Crunch

Reviewed: Apr. 5, 2009
This was way too greasy. May have been ok with a lot less butter.
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Lazy Dazy Cake I

Reviewed: Jan. 26, 2009
The frosting was good but this was not an exceptional cake. The suggestions regarding adding vanilla and baking time were very helpful. Thanks!
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Displaying results 1-20 (of 27) reviews
 
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