marty Recipe Reviews (Pg. 1) - (18661652)

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Ten Minute Enchilada Sauce

Reviewed: Jun. 26, 2014
This is a good basic and quick sauce. I took others advice and doubled the spices, used less than half of the brown sugar, and added a little cocoa powder to it. Other than that, I didn't change anything. I usually make my own chili powder, but didn't this time. I made the mistake of buying store bought. Would have been better with my own. I reccomend Alton Brown's chili powder recipe. It is so good and you will never buy chili powder again.
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Roasted Parmesan Rosemary Potatoes

Reviewed: Feb. 20, 2014
I've made these twice now and love this. The first time I used rosemary and the second I used parsley. I also decided to microplane, or grate garlic, and whisk that with the olive oil. I grated the cheese separately and then combined them in one bowl with salt & pepper with the potatoes. That is the way to go with this recipe! If you use rosemary, toss the potatoes at the beginning with it. If you are using a more delicate herb, add the herb much later in the cooking process.
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11 users found this review helpful

Meatball Nirvana

Reviewed: Jun. 17, 2013
Great meatball recipe. I've done this twice now; once with ground meat and once with a combo of ground chicken and turkey. Both were outstanding. I usually make a milder marinara sauce and these meatballs had just enough spice in them to make them hot, but not too hot. The second time I also added a little bit (about 1/2 tsp) of crushed fennel. Good move on my part.
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Pesto Stuffed Pork Chops

Reviewed: Feb. 27, 2013
This is really good. I've done this with both chicken breasts and pork chops and it works for both indeed.
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Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Aug. 27, 2008
This is now my favorite salad! I used only one red bell pepper and used zucchini instead of squash. I didn't use as much sun-dried tomatoes as it called for and added fresh tomatoes to it. I used spinach instead of arugula and about half the amount of pasta. It is a great salad to be creative with and use up those veggies. It was best warm but good cold too.
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1 user found this review helpful

Eggplant Rollatini

Reviewed: Jul. 1, 2008
I've made this twice and really enjoy it. I made a lighter version the second time though. Instead of using a whole egg and frying it, I used a couple of eggwhites mixed with a little water. I dipped that in bread brumbs and put them under the broiler about 5 minutes per side on a baking sheet sprayed with cooking spray. It takes no extra time really. I also used part skim ricotta.
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159 users found this review helpful

Pork and Red Chile Stir-Fry

Reviewed: Jun. 3, 2008
This was really good, very simple, and quick. I used it as a base recipe though. I had a couple of pork chops in the freezer. I used left over fresh broccoli, left over fresh mushrooms, bell pepper, and onions. I also used ground ginger instead of fresh since it was what I had on-hand. I will use this again for sure.
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3 users found this review helpful

Basil Shrimp

Reviewed: May 21, 2008
I used this for some frozen Mahi Mahi I had in the freezer. It was really good with fish too. I would go with the other suggestions and scale back on the mustard. I like a mustard tang but the amount here is too over-powering. I will use this one again though.
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Baked Teriyaki Chicken

Reviewed: Jul. 18, 2007
I'm giving 3 stars because I thought it was on the salty side and a little too sweet. If I decide to make it again I will cut the soy sauce and sugar in half or maybe use brown sugar. Another thing is the clean-up. HORRENDOUS!
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Italian Sausage, Peppers, and Onions

Reviewed: May 3, 2007
This was really good and pretty easy. I used one yellow onion and 2 green bell peppers, as that was what I had on hand. I will definitely make this again.
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