marty Profile - (18661652)

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Recipe Reviews 8 reviews
Roasted Parmesan Rosemary Potatoes
I've made these twice now and love this. The first time I used rosemary and the second I used parsley. I also decided to microplane, or grate garlic, and whisk that with the olive oil. I grated the cheese separately and then combined them in one bowl with salt & pepper with the potatoes. That is the way to go with this recipe! If you use rosemary, toss the potatoes at the beginning with it. If you are using a more delicate herb, add the herb much later in the cooking process.

1 user found this review helpful
Reviewed On: Feb. 20, 2014
Meatball Nirvana
Great meatball recipe. I've done this twice now; once with ground meat and once with a combo of ground chicken and turkey. Both were outstanding. I usually make a milder marinara sauce and these meatballs had just enough spice in them to make them hot, but not too hot. The second time I also added a little bit (about 1/2 tsp) of crushed fennel. Good move on my part.

0 users found this review helpful
Reviewed On: Jun. 17, 2013
Pesto Stuffed Pork Chops
This is really good. I've done this with both chicken breasts and pork chops and it works for both indeed.

0 users found this review helpful
Reviewed On: Feb. 27, 2013

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