Denise Profile - Allrecipes.com (18661414)

cook's profile

Denise


Denise
 
Home Town:
Living In: Troy, Montana, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
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About this Cook
I live in small town Montana and absolutely love it. Easy paced, quiet living. I love the outdoors & am an avid gardener. I grow my own herbs for cooking & just because I love to sit outside and smell the wonderful scent from them.
My favorite things to cook
Potato Salad is one of my specialties. I think bread making is one of the most satisfying things I do. Since I just found out I am allergic to soy (it is found in almost all processed foods now) I am once again giving up cake mixes, etc. & back to scratch. I actually enjoy it! Who knew!
My cooking tragedies
Along time ago, 20 some years, I found a fudge recipe on the side of a frosting box & decided to try it. Well, I made it but when I tried to cut it, I couldn't get my knife to hardly make a dent. I took it out of the pan & my 1st husband and his brother played frisbee with it out in the field. They lost it in the tall grass. It was never seen again.
Recipe Reviews 3 reviews
Best Yet Turkey Chili
We really loved this chili. I liked it because it was simple to throw together, I made it on my lunch hour & reheated it for dinner. My husband loved the flavor & kept coming back for more. I used hamburger instead of ground turkey & did add more spices. I also used 3 fresh tomatoes along with the canned.

6 users found this review helpful
Reviewed On: Dec. 7, 2005
Sour Cream Roast
This was okay but the gravy was kind of a let down. Needs something, garlic maybe, more salt definitely. The roast was tender, we all liked it. I'll probably try it again with a few changes.

1 user found this review helpful
Reviewed On: Dec. 7, 2005
Emma's Belgian Waffles
These waffles were wonderful. Crispy on the outside, light and fluffy on the inside. They almost melt in your mouth. I will definately keep this recipe and make it often.

1 user found this review helpful
Reviewed On: Oct. 18, 2005
 
 
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