AEWESCOTT1 Recipe Reviews (Pg. 1) - Allrecipes.com (1866132)

Marinated Grilled Shrimp

Reviewed: Apr. 9, 2011

I really liked this as a marinade for grilled shrimp but I REALLY loved this recipe as an actual dressing for a cold shrimp salad. I had leftover shrimp from the night before and I tossed the shrimp with fresh tomato, cucumber and the leftover marinade (do not use any leftover marinade that the raw shrimp touched). A pinch of finishing salt....delicious! I will be using this recipe in the future both as a dressing and a marinade!

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4 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Feb. 25, 2008

This was a great recipe! I did not have basil on hand (winter) but I did have pesto in the fridge. So, I chopped the tomatoes & garlic and added 1/4 cup of white wine with about 1 tbs. of pesto. Mix it all together and let it marinate for about 10 mins. Just spoon it on top of the fish in the foil packet. I think it turned out really good.

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1 user found this review helpful

Skyline Chili I

Reviewed: Oct. 13, 2007

After over a year of using this recipe, I'm finally getting around to rating it! I am giving this a 5* because my husband from Cincy says the recipe is nearly identical. The key to duplicating the texture of Skyline Chili is to blend the cooked ground beef......it is essential! Go Purdue!

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10 users found this review helpful

Macaroni and Cheese V

Reviewed: Oct. 13, 2007

Yum & Yum! I too omitted the bread crumbs. Instead I increased the oven temp to 400, in the last 10-15 mins., to make a crunchy cheese crust. This recipe reminds me of my Mom's mac & cheese!

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0 users found this review helpful

Garden Tomato Salsa

Reviewed: Aug. 9, 2006

We really liked this recipe! I prefer to hand dice the onion and jals....it adds the flavor

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2 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: May 16, 2006

5 star because this is such a versatile recipe. I have used this recipe to marinade chicken/shrimp/fish steaks before grilling. Great summer recipe! Serving over cous cous is a great addition!

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9 users found this review helpful

Fried Cabbage II

Reviewed: May 9, 2006

I took the advice of caroleleah and covered/cooked for 20 mins after the cabbage was sauteed. We loved this recipe! Reminds me of the recipe from this site that made me fall in love with Brussel Sprouts: Shredded Brussel Sprouts by momzright

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1 user found this review helpful

Sweet and Sour Sauce II

Reviewed: Apr. 19, 2006

I have to give this 5 because hubby loves this sauce and thinks it tastes authentic. 1st time making sweet and sour sauce. At the last minute I didn't have pineapple (which I usually have) and actually blended drained fruit cocktail......hehe! I would make it again with the fruit. P.S. This recipe makes ALOT of sauce.

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1 user found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Mar. 14, 2006

A very good recipe for smashed red potatoes! At the last minute I found to be out of sour cream so I substituted cream cheese. I added a dash of garlic powder and onion powder. Delish!

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2 users found this review helpful

Italian Dressing Mix

Reviewed: Feb. 28, 2006

This is a great recipe! I love having the dry ingredients on hand. I use this mainly for marinading chicken for grilling and/or pasta salad dressing. I also used powders instead of salts and didn't have the celery salt. Red wine vinegar and EVOO (extra virgin olive oil)! Keepin' and passin' along...............

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0 users found this review helpful

Spinach Saute

Reviewed: Feb. 14, 2006

I was looking for a different recipe for spinach and found this one. We really enjoyed the flavors. The only thing I did differently was saute 1 garlic clove (chopped) before adding the water and spinach. Oh, and pinch of cayenne never hurts! Yum

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1 user found this review helpful

Shrimp Couscous Salad

Reviewed: Jan. 15, 2006

I thought this recipe was fantastic!! I used crumbled goat cheese on hand.....very pleased with the results! Can't wait to make again! 7.20.06-Just want to add that I have made this recipe about a dozen times! I actually double the dressing portion and use it for marinading chicken and pork for grilling. Love, love, love!

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17 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: Aug. 31, 2005

I loved it, my family loved it! Added cilantro before serving......a keeper!

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1 user found this review helpful

Best Ever Tuna Salad

Reviewed: Aug. 2, 2005

Sometimes you just need a recipe to remind you of the tuna you had as a kid, this is the recipe for me.......but better! I didn't have crab but plan on using it in the future! I added chopped pepperincini (sp?) then served the salad in half of a ripe avacado. Delish!

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2 users found this review helpful

Eggplant Antipasto

Reviewed: Jul. 31, 2005

Very delicious! I secretly substituted Splenda for the sugar and no one noticed. Rave reviews from everyone!

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4 users found this review helpful

Shrimp and Sugar Snap Peas

Reviewed: Mar. 21, 2005

I thought this was OK...........I will try again but will add something to thicken the sauce next time.

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1 user found this review helpful

Puree of Fresh Beets with Horseradish

Reviewed: Mar. 3, 2005

Adult baby food; I liked the flavor, loved the color, but my fiance would not touch it........don't try this with a traditional beet lover!!

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3 users found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Mar. 3, 2005

This recipe is what I love so much about this site; I was looking for something new to do with salmon, and I was craving pasta. Sooo......I searched for "Salmon Pasta" and found this recipe! I did add a little heavy cream to the sauce. Delish!

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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Feb. 21, 2005

I was so happy with this recipe! I didn't have corn so omitted it. I did follow another reviewer's advice and added cumin. For garnish; chopped cilantro,parsely and green onion with shredded sharp cheddar cheese. I can't wait to make this again, thank you Catherine!

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1 user found this review helpful