Ann Clark Profile - (1866132)

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Ann Clark

Ann Clark
Home Town: Medford Lakes, New Jersey, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 39 reviews
Creamy Smoked Salmon Pasta
This was exactly what I was looking for when a friend gave us some tasty smoked salmon! We really enjoyed the dish with 2 additions: I sauteed tomatoes with the onion and fresh garlic and added spinach at the same time I added the salmon. It will be a keeper!

5 users found this review helpful
Reviewed On: Apr. 6, 2014
Marinated Grilled Shrimp
I really liked this as a marinade for grilled shrimp but I REALLY loved this recipe as an actual dressing for a cold shrimp salad. I had leftover shrimp from the night before and I tossed the shrimp with fresh tomato, cucumber and the leftover marinade (do not use any leftover marinade that the raw shrimp touched). A pinch of finishing salt....delicious! I will be using this recipe in the future both as a dressing and a marinade!

5 users found this review helpful
Reviewed On: Apr. 9, 2011
Easy Tilapia with Wine and Tomatoes
This was a great recipe! I did not have basil on hand (winter) but I did have pesto in the fridge. So, I chopped the tomatoes & garlic and added 1/4 cup of white wine with about 1 tbs. of pesto. Mix it all together and let it marinate for about 10 mins. Just spoon it on top of the fish in the foil packet. I think it turned out really good.

2 users found this review helpful
Reviewed On: Feb. 25, 2008

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