Jackie Profile - Allrecipes.com (18661209)

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Recipe Reviews 63 reviews
Connie's Zucchini "Crab" Cakes
Although I made changes I think this was excellent. I've made mock crab cakes before and they are really wet. I did shed, salt and drain mine. I called them more of a "summer pancake" I didn't have oldbay which gives it the "crab" taste but I had fresh basil, and cilantro and I chopped those up and put them in there. I fried some and baked some at 400 for 12min, flip and 12min more. Little mayo, and a tomatoe on top! Yum. I make these like once a week!

0 users found this review helpful
Reviewed On: Aug. 20, 2013
Apple Crisp II
Great! I left out the water as well and doubled the topping!

1 user found this review helpful
Reviewed On: Nov. 17, 2012
Stuffed Acorn Squash
Was pretty good. I tried cheating a bit and didn't quite get the squash cooked all the way. I just used stove top and cooked that. Added the butter, brown sugar and some raisins. This is my thanksgiving dinner since I do not eat meat. I would make it again.

2 users found this review helpful
Reviewed On: Nov. 28, 2011

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